| image | item | cost |
|---|---|---|
 | Food Exchange Signature Tandoori Chicken (Half/full) (585kcal/1130kcal, 300gms/600gms)   Chef’s signature roasted chicken preparation marinated in yogurt, Indian spices and cooked in clay oven | Rs. 1300/ 1800 |
 | Hari Mirch Ka Paneer Tikka (754kcal, 180gms) Cottage cheese marinated in mint and green chili, cooked in clay oven | Rs. 1300 |
| Bharwan Broccoli Tikki (405kcal, 180gms)  Cheese stuffed broccoli patty, served with garlic and tomato chutney | Rs. 1000 |
| Subz Akhrot Ki Seekh (634kcal, 180gms)  Skewered minced vegetables with Indian spices and walnuts, cooked in clay oven | Rs. 1000 |
| Vegetarian Tasting Kebab Platter (restaurant speciality) (852kcal, 180gms) Bharwa broccoli tikki, subz akhrot seekh and hari mirch ka paneer tikka | Rs. 1800 |
| Highway Murgh Tikka (640kcal, 180gms) Succulent chicken thigh marinated with hung yogurt, chili and lemon, cooked in clay oven | Rs. 1300 |
| Kasundi Machhi Tikka (159kcal, 180gms)  River sole marinated with mustard & Indian spices, cooked in clay oven | Rs. 1500 |
| Mutton Ki Seekh (606kcal, 180gms) Fine minced lamb skewers with Indian spices, cooked in clay oven | Rs. 1500 |
| Tandoori Jhinga (372kcal, 180gms) Tiger prawns marinated in Indian spices, cooked in clay oven | Rs. 1700 |
| Non- Vegetarian Tasting Kebab Platter (88kcal, 280gms)  Kasundi macchi tikka, mutton ki seekh, highway murgh tikka, tandoori jhinga | Rs. 2200 |
| Barrah Kebab (888kcal, 280gms) Lamb chops marinated in Indian spices, cooked in clay oven | Rs. 1550 |
| image | item | cost |
|---|---|---|
| Khichdi (healthy) (909kcal, 250gms) Traditional Indian house hold light meal staple savory pudding made with lentils and rice, tempered with cumin (Plain / masala / vegetable) | Rs. 1000 |
| Anda Curry (726kcal, 400gms)  Boiled eggs simmered in onion and tomato gravy, served with choice of steamed rice or ajwaini paratha | Rs. 1350 |
| Pahadi Tari Wala Murgh (937kcal, 220gms) A Himalayan delicacy from the Northern part of India, chicken cooked in a light flavorful curry with aromatic spices | Rs. 1475 |
| Sunday “Cooker“ Mutton curry (1297kcal, 220gms) Slow cooked lamb curry in pressure cooker, with Indian spices | Rs. 1675 |
| image | item | cost |
|---|---|---|
| Gajar Matar ki Subzi (292kcal, 180gms) Dry preparation of carrots and peas tempered with Indian spices | Rs. 900 |
| Baigan ka Bharta (112kcal, 400gms) Char roasted eggplant cooked with onions, tomatoes and green chili | Rs. 900 |
| Lauki Channa (120kcal, 400gms) Bottle gourd cooked with yellow lentils in light onion and tomato gravy | Rs. 900 |
| image | item | cost |
|---|---|---|
| Steamed Idli (194kcal, 120gms) Steamed rice and lentil cakes, served along with sambhar & selection of chutneys | Rs. 800 |
| Poha (746kcal, 120gms) Flattened rice, cooked and tempered with onion, mustard seeds, curry leaves and spices | Rs. 800 |
| Salad "Shun" (246kcal, 150gms) Greens with compressed vegetables, fruits and sesame miso dressing | Rs. 800 |
| Multigrain Porridge (389kcal, 120gms) Basil pesto flavored multigrain porridge with vegetables | Rs. 850 |
| Crispy Fried Tofu (457kcal, 160gms) Tossed in hot basil sauce | Rs. 1000 |
| Mapo Tofu (628kcal, 200gms) Diced tofu tossed in Pixian chili sauce and green onions | Rs. 1150 |
| Asian Greens (105kcal, 180gms) Stir fried seasonal greens tossed with light soya, ginger and garlic | Rs. 1275 |
| image | item | cost |
|---|---|---|
| Tawa Biryani  Fragrant basmati rice cooked on griddle with house dried spices Vegetable (1212kcal, 550gms) Chicken (933kcal, 550gms) Mutton (1188kcal, 550gms) | Rs. 1200/ 1400/ 1550 |
| Dal Punjabi Tadka (1049kcal, 400gms) Yellow lentils tempered with garlic, cumin & chili | Rs. 1050 |
| Dal Makhani (1181kcal, 400gms) Overnight simmered black lentil, in-house specialty with churned white butter | Rs. 1150 |
| Bhuna Palak Makai (585kcal, 200gms) Semi-dry spinach and corn preparation with golden garlic and Indian spices | Rs. 925 |
| Aloo Palak Ki Gujia (467kcal, 200gms) Crisp patties with tempered potato, spinach simmered in a fragrant fennel tomato curry | Rs. 925 |
| Paneer “The Indian Cottage Cheese” (771kcal, 400gms) Tawa masala: Cooked on griddle with onion and tomato masala Makhhanwala: Creamy tomatoes and butter gravy Saagwala: Spinach gravy with onion and tomatoes Kadhai: Bell peppers, onions and tomatoes with kadhai masala | Rs. 1300 |
| Sardarjee ke Chikkad Chole (1211kcal, 400gms)  Amritsari spicy chickpea curry | Rs. 975 |
| The Food Exchange Signature Butter Chicken (885kcal, 500gms) Clay oven cooked chicken morsels, gently simmered in rich tomato gravy with butter and cream, flavored with fenugreek | Rs. 1500 |
| Captain Chicken Curry (721kcal, 500gms) Delicacy from British undivided India, chicken cooked on dum with fresh ginger and tomatoes | Rs. 1475 |
| Chicken Madras Cafe (913kcal, 500gms) South Indian style chicken curry flavored with curry leaves | Rs. 1475 |
| Junglee Maas (341kcal, 400gms) A Rajputana delicacy of hunter style baby goat with whole garlic, Mathania red chilies and coriander | Rs. 1675 |
| Bhutwa (875kcal, 450gms) A Himalayan delicacy from the state of Uttarakhand, lamb meat and liver cooked with tomatoes and onion | Rs. 1675 |
| Mutton Korma (1366kcal, 500gms) From the streets of old Delhi, slow cooked mutton with royal Indian spices | Rs. 1675 |
| Handi Gosht (921kcal, 500gms) Lamb curry cooked on slow flame, flavored with aromatic Indian spices | Rs. 1675 |
| Steamer boat ‘Malabar’ Fish Curry (446kcal, 500gms) South Indian style fish curry flavored with coconut milk | Rs. 1650 |
| Steamed Basmati Rice (291kcal, 200gms) | Rs. 450 |
| image | item | cost |
|---|---|---|
| Roti (204kcal, 80gms) Plain / butter | Rs. 295 |
| Naan (236kcal, 120gms) Kalonji / butter / garlic | Rs. 295 |
| Paratha (204kcal, 120gms) Butter / pudina | Rs. 295 |
| Stuffed Kulcha (278kcal, 120gms) Traditional flat bread stuffed with pea, potato, coriander, dried pomegranate seeds and green chili, cooked in tandoor | Rs. 425 |
| image | item | cost |
|---|---|---|
| Plain natural yogurt | Rs. 300 | |
| Green salad | Rs. 400 | |
| Raita - plain, jeera, pineapple and mixed vegetable | Rs. 350 |
Posted on Google
Aman Ghuman8 days agoTrustindex verifies that the original source of the review is Google.
Food was really good and service was excellent! :)Posted on Google
Turnhere Design12 days agoHad a wonderful experience at Food Exchange, Novotel New Delhi Aerocity. Special thanks to Jyoti for her warm hospitality, attentive service, and friendly nature. She made the dining experience even more pleasant with her excellent service and positive attitude. Truly appreciated her efforts and professionalism. Highly recommended!+0Posted on Google
Surendra Bist13 days agoExcellent food and a wonderful atmosphere. A special thanks to Jyoti for her warm, courteous and attentive service. Her professionalism and genuine hospitality made our dining experience truly memorable. Highly recommended!Posted on Google
Anchall sHARMA13 days agoGreat hospitality and service.Posted on Google
Deb Chatterjee13 days agoWonderful experiencePosted on Google
Kaushangi Dholakia16 days agoJyotis service was exceptionally goodPosted on Google
Osenro Ezong20 days agoHad a great time staying at Novotel Aerocity for 5 days and dining at Food Exchange breakfast buffet… Also a big thank you to this sweet waitress for the complementary dessert on our last day! Will definitely visit again+1Posted on Google
Arun Saligrama24 days agoGood service, great for especially South Indian & cleanPosted on Google
Ganesh G24 days agoJyothi gave us great service during breakfast at Novotel the last two days.Posted on Google
Ajay Kandpal36 days agoFabulous service .. by Ms Jyoti Highly appreciate What I truley appreciate that Mr Pankaj is awesome at the tea counter Good job NovotelVerified by TrustindexTrustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more
